CAESAR SALAD  17
Garlic Bread Croutons

CHOPPED SALAD 16
Pickled Peppers, Crispy Salami

SHRIMP COCKTAIL 23
Calabrian Cocktail Sauce, Dijonnaise

FRITTO MISTO 19
Calamari & Shrimp

BAKED CLAMS CASINO 17
Bacon Breadcrumbs, Lemon

MOZZARELLA EN CAROZZA 12
A Crispy Mozzarella Sandwich

RIGATONI ALLA VODKA 23
Calabrian Bread Crumbs

FUSILLI ALLA NORMA 20
Eggplant, Ricotta Salata

ANGEL HAIR SCAMPI 24
Crab, Lemon, Parsley

PENNE BOLOGNESE 22
Sausage & Ricotta

LIMITED AVAILABILITY

SILVIO’S MEATBALLS 18

DOVER SOLE PICCATA MP
Brown Butter and Capers

40oz PRIME RIBEYE DIANE MP
For Two

EGGPLANT PARMESAN 36
For Two

CHICKEN PARMESAN 31

CHERRY PEPPER RIBS 28

PORK CHOP PIZZAIOLO 29

SCALLOPS DIAVOLO 29

SHRIMP SCAMPI 28

14oz SIRLOIN STEAK LIMONE* 36

9 each

EGGPLANT AGRODOLCE
ITALIAN FRIES
BROCCOLI CARBONIZADO

TABLE WINE  12
Sparkling/White/Red

PROSECCO 13/48
Sorgente, Friuli-Venezia Giula, ITA

ROSÉ 14/50
Elena Walch Vignet delle Dolomiti,
Trentino-Alto Adige, ITA

ORANGE 16/60
Vichingo Costa Toscana, Tuscany, ITA

SAUVIGNON BLANC 15/52
Erste & Neue, Trentino Alto-Adige, ITA

CATARRATTO 14/50
Caruso & Minini, Sicily ITA

FALERIO BIANCO 14/50
Rio Maggio, Marche ITA

KERNER 15/52
Abbazia di Novacella,
Trentio-Alto Adige, ITA

SCHIAVA 15/52
Abbazia di Novella Sudtirolese,
Trentino-Alto Adige ITA

NEBBIOLO/BARBERA 14/50
Super Gnario, Happy Canyon CA

MONTEPULCIANO 13/48
Giuliano Rosati Madia, Abruzzo, ITA

AGLIANICO 15/52
Messer Oto, Basilicata ITA

NERO D’AVOLA 18/63
Chalmers, Victoria AU

SUPER TUSCAN 18/63
Monte Bernardi ‘Tsingarella’, Tuscany ITA

15

ALLA SPINA

ITALIAN MOJITO
Silver Rum, Chareau, Citrus

COLOMBA
Mezcal, Campari, Grapefruit, Soda

CONGELATO

MELFI SOUR
Whiskey, Peach, Lemon, Orange, Vino Rosso

MESCOLATO

GOLDEN NEGRONI
Wolf Point Gin, Gran Classico, Golden Vermouth

ROSITA
Tequila Joven, Campari, Vermouth, Orange

TORONTO
Bonded Bourbon, Fernet, Demerara, Bitters

SPRITZ
Miss Apertivo, Rhubarb, Soda, Citrus

SPAGHETT 10
Miller High Life & a shot of Aperol