CAESAR SALAD  17
Garlic Bread Croutons

CHOPPED SALAD 16
Pickled Peppers, Crispy Salami

SHRIMP COCKTAIL 23
Calabrian Cocktail Sauce, Dijonnaise

FRITTO MISTO 19
Calamari & Shrimp

BAKED CLAMS CASINO 17
Bacon Breadcrumbs, Lemon

MOZZARELLA EN CAROZZA 12
A Crispy Mozzarella Sandwich

RIGATONI ALLA VODKA 24
Calabrian Bread Crumbs

FUSILLI ALLA NORMA 20
Eggplant, Ricotta Salata

ANGEL HAIR SCAMPI 24
Crab, Lemon, Parsley

PENNE BOLOGNESE 22
Sausage & Ricotta

LIMITED AVAILABILITY

SILVIO’S MEATBALLS 18

DOVER SOLE PICCATA MP
Brown Butter and Capers

40oz PRIME RIBEYE DIANE MP
For Two

EGGPLANT PARMESAN 36
For Two

CHICKEN PARMESAN 31

CHERRY PEPPER RIBS 28

PORK CHOP PIZZAIOLO 29

SHRIMP SCAMPI 28

14oz SIRLOIN STEAK LIMONE* 36

9 each

EGGPLANT AGRODOLCE
ITALIAN FRIES
BROCCOLI CARBONIZADO

TABLE WINE  13
Sparkling/White/Red

PROSECCO 15/54
Classic or Rosé

RAMATO 15/54
Tenuta Corte Giacobbe, Veneto ITA

ORANGE 17/64
Vichingo Costa Toscana, Tuscany, ITA

SAUVIGNON BLANC 16/56
Erste & Neue, Trentino Alto-Adige, ITA

CATARRATTO 15/54
Caruso & Minini, Sicily ITA

PALLAGRELLO BIANCO 16/56
Michele Alois ‘Caiati’, Campania ITA

KERNER 16/56
Abbazia di Novacella,
Trentio-Alto Adige, ITA

SANGIOVESE 15/54
Field Recordings ‘Freddo’, Paso Robles CA

SCHIAVA 16/56
Abbazia di Novella Sudtirolese,
Trentino-Alto Adige ITA

MONTEPULCIANO 15/54
Giuliano Rosati Madia, Abruzzo, ITA

CHIANTI CLASSICO 17/64
Monte Bernardi ‘Sangio’, Tuscany ITA

ETNA ROSSO 17/64
Sergio Drago, Sicily ITA

CAB/MERLOT 18/68
Terre San Leonardo, Alto Adige ITA

DOLCETTO D‘ALBA 18/68
Andrea Oberto, Piedmont ITA

16

ALLA SPINA

ITALIAN MOJITO
Silver Rum, Chareau, Citrus

COLOMBA
Mezcal, Campari, Grapefruit, Soda

CONGELATO

MELFI SOUR
Whiskey, Peach, Lemon, Orange, Vino Rosso

MESCOLATO

GOLDEN NEGRONI
Wolf Point Gin, Gran Classico, Golden Vermouth

ROSITA
Tequila Joven, Campari, Vermouth, Orange

TORONTO
Bonded Bourbon, Fernet, Demerara, Bitters

SPRITZ
Miss Apertivo, Rhubarb, Soda, Citrus

SPAGHETT 10
Miller High Life & a shot of Aperol