CAESAR SALAD  17
Garlic Bread Croutons

CHOPPED SALAD 16
Pickled Peppers, Crispy Salami

SHRIMP COCKTAIL 23
Calabrian Cocktail Sauce, Dijonnaise

FRITTO MISTO 19
Calamari & Shrimp

BAKED CLAMS CASINO 17
Bacon Breadcrumbs, Lemon

MOZZARELLA EN CAROZZA 14
A Crispy Mozzarella Sandwich

RIGATONI ALLA VODKA 24
Calabrian Bread Crumbs

ORECCHIETTE ALLA NORCINA 22
Sweet Sausage, Sauvignon Blanc

ANGEL HAIR SCAMPI 24
Crab, Lemon, Parsley

PENNE BOLOGNESE 23
Sausage & Ricotta

FUSILLI AL TARTUFO 32
Black Truffle, Parmesan

LIMITED AVAILABILITY

SILVIO’S MEATBALLS 18

DOVER SOLE PICCATA MP
Truffle Style +30

16oz RIBEYE OREGANATO 59
Truffle Style +30

EGGPLANT PARMESAN 36
For Two

CHICKEN PARMESAN 31

CHERRY PEPPER RIBS 28

PORK CHOP PIZZAIOLO 29

SHRIMP SCAMPI 28

14oz SIRLOIN STEAK LIMONE* 36

10 each

EGGPLANT AGRODOLCE
ITALIAN FRIES
BROCCOLI CARBONIZADO

TABLE WINE  13
Sparkling/White/Red

PROSECCO 15/54
Classic or Rosé

RAMATO 15/54
Tenuta Corte Giacobbe, Veneto ITA

ORANGE 17/64
Queen of the Sierra, Calaveras County, CA

SAUVIGNON BLANC 16/56
Erste & Neue, Trentino Alto-Adige, ITA

CATARRATTO 15/54
Caruso & Minini, Sicily ITA

KERNER 16/56
Abbazia di Novacella, Trentio-Alto Adige, ITA

SANGIOVESE 15/54
Field Recordings ‘Freddo’, Paso Robles, CA

NEBBIOLO/BARBERA 15/54
Super Gnario, Happy Canyon, CA

SCHIAVA 16/56
Abbazia di Novella Sudtirolese, Trentino-Alto Adige ITA

MONTEPULCIANO 15/54
Tiberio, Abruzzo, ITA

CHIANTI CLASSICO 17/64
Monte Bernardi ‘Sangio’, Tuscany ITA

CAB/MERLOT 18/68
Terre San Leonardo, Alto Adige ITA

16

ALLA SPINA

ITALIAN MOJITO
Silver Rum, Chareau, Citrus

COLOMBA
Mezcal, Campari, Grapefruit, Soda

MESCOLATO

GOLDEN NEGRONI
Wolf Point Gin, Gran Classico, Golden Vermouth

TORONTO
Bonded Bourbon, Fernet, Demerara, Bitters

SPRITZ
Miss Apertivo, Rhubarb, Soda, Citrus

AMALFI COLLINS
Wolf Point Gin, Limomcello, Soda

SPAGHETT 11
Miller High Life & a shot of Aperol